March Travel & Tourism SIG: Culinary Tourism - How Food is Changing the Way People Travel
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Consumers today are looking for new and interesting experiences when they travel. Some are even designing their travel itineraries around food. From epicurean capitals to the hottest hotel restaurants, we’ll explore how this trend allows travel PR practitioners an opportunity to think outside of the box to place their brands in unlikely publications. Attendees will hear from a varied panel on the top trends in food and travel; and how to best market those trends to both consumers and the media.

3/21/2014
When: Friday, March 21, 2014
11:30 am
Where: Shula's
3405 Lenox Road, NE
Atlanta, GA  30326
Contact: Rachel Peavy


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PLEASE NOTE: This meeting has been rescheduled from January. If you were registered for the January meeting, you already are registered for this meeting.

Panel:

  • Chef Marie Nygren, Farmhouse at Serenbe
  • Susan Puckett, food writer, editor and author of "Eat Drink Delta: A Hungry Traveler's Journey Through the Soul of the South"
  • Walter Woods, Marketing Manager, Hyatt Regency Atlanta

Consumers today are looking for new and interesting experiences when they travel - and some are even designing their travel itineraries around food. From epicurean capitals to the hottest hotel restaurants, we'll explore how this trend allows travel PR practitioners an opportunity to think outside the box to place their brands in unlikely publications. Attendees will hear from a varied panel on the top trends in food and travel; and how to best market those trends to both consumers and the media.